This recipe page is still under construction, please pardon our mess
1 cup half and half or whole milk
2 T pure (real) maple syrup
1 t vanilla extract
- 8-10 slices of thickly sliced bread.
Makes enough batter for roughly 4-6 servings, depending on thickness, texture, and moisture of bread. Easily halved, doubled, or tripled.
Can be prepared with non-dairy milk. When using non-dairy milk it’s best to add an additional egg yolk, as the batter may not be thick enough without it.