Breakfast

Breakfast at the Karass Inn focuses on simple hearty food prepared with high quality ingredients.  Our breakfast menus are “cook’s choice,” designed by our breakfast cook Angie to feature seasonal produce, locally (and humanely) raised eggs, and home-baked treats.  Providing amazing meals for those with food allergies and other dietary restrictions or needs is our specialty (see more below).*

Guests often ask for our breakfast recipes, so now our most popular dishes can be found on our recipes page.  If your favorite isn’t available here, drop us an email and we’ll be happy to share!

We have the widest breakfast hours in the area- breakfast is served from 7:30 am-10 am (or from 7am-10am during ski season).  Winter sports enthusiasts can enjoy a full, hearty breakfast and still make it to Okemo (or other local ski areas) by the time the lifts begin turning, and night owls can have a relaxed morning and a late start.  We also offer quick to-go breakfasts (please request this option the night before).

Breakfast begins with a starter of fresh fruit or home-baked muffins, followed by a hearty home-cooked country style breakfast.  Our menu each day includes an egg-based dish such broccoli cheddar frittata or scrambled eggs, a breakfast meat such as sausage or bacon, and a sweet side such as french toast, waffles, or pancakes.  Almost everything we serve is home-made, and our purchased items such as bread and croissants are locally-sourced.

Plenty of organic, fair trade coffee is available for those who need a morning pick-me-up, as are hot cocoa and a selection of black and herbal teas.

Fruit juice, tea, hot cocoa, and milk are always available, as are fresh fruit, yogurt, cold cereal, granola bars, and oatmeal.  Also available for guest use in our dining room is a microwave, an electric hot water kettle, and small refrigerator for storing snacks, leftovers, or the 2 pound block of Vermont cheddar you just couldn’t resist purchasing.

*Our cook is experienced in cooking for a wide range of special diets, including nut-free, peanut-free, vegetarian, vegan, gluten-free, egg-free, pork-free, paleo, Whole30, low fat, low/no added sugar, kid friendly meals, and more.  We’re also experienced in cooking for those with severe food allergies who may be cross-contamination sensitive, so please don’t hesitate to let us know about your group’s dietary needs or restrictions.

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